Beef & Cheese Skillet Casserole

   

Beef and Cheese Skillet Casserole

• 2 cups rotini pasta, uncooked
• 1 pound 90% lean ground beef
• 1 14.5-ounce can crushed tomatoes
• 1 8-ounce can tomato sauce
• 2 teaspoons chili powder
• 1/8 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon sugar
• 2/3 cup shredded, reduced-fat cheddar cheese

1. Cook pasta according to package directions, omitting salt. Drain.
2. In a large nonstick skillet, cook ground beef until beginning to brown, about 8-9 minutes. Drain any excess fat.
3. Add remaining ingredients except cheese and pasta and bring to a boil. Reduce heat and simmer for 6-7 minutes or until beginning to thicken. Fold in cheese and toss with pasta.

Feel free to use any pasta or 2% cheese that you have on hand.

Makes 7 (1 cup) servings from Healthy Calendar Diabetic Cooking

Comments

[Ivan]

Oh Yea! I was born in OKC.
there are other variations

Do you know any other names for these types of stove top skillet dishes in OK?